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Bacteriobiota and Chemical Changes during the Ripening of
Traditional Fermented “Pirot ‘Ironed’ Sausage”
| Title: | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” | Authors: | Bogdanović, Svetlana; Stanković, Slaviša   ; Berić, Tanja ; Tomasevic, Igor ; Heinz, Volker; Terjung, Nino; Dimkić, Ivica |
Issue Date: | 2023 | Publication: | Foods Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 3 str. 664-664 | DOI: | 10.3390/foods12030664 | WoS-ID: | 000930899500001 | Scopus-ID: | 2-s2.0-85147815958 | PMID: | 36766190 | PMCID: | PMC9913956 | URI: | https://enauka.gov.rs/handle/123456789/597688 https://biore.bio.bg.ac.rs/handle/123456789/6623 https://aspace.agrif.bg.ac.rs/handle/123456789/6288 http://aspace.agrif.bg.ac.rs/handle/123456789/6288 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200178 (Univerzitet u Beogradu, Biološki fakultet) | M-category: | 21M21 |
