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Production of polyglutamic acid by Bacillus sp: Strains selection, optimization, batch fermentation and characterization
| Title: | Production of polyglutamic acid by Bacillus sp: Strains selection, optimization, batch fermentation and characterization | Authors: | Ralić, Vanja |
Issue Date: | 2021 | Publication: | Proceedings - X Conference of Serbian Biochemical Society with international participation, “Biochemical Insights into Molecular Mechanisms”, 24.09.2021. Kragujevac, Serbia | Publisher: | University of Belgrade - Faculty of Chemistry Serbian Biochemical Society |
Type: | Conference Paper | Collation: | str. 157 | URI: | https://enauka.gov.rs/handle/123456789/598435 https://cer.ihtm.bg.ac.rs/handle/123456789/5835 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-category: | Mp. category will be shown later |