| Title: | HPLC analysis of ascorbic acid in pretreated and dried red pepper (Capsicum annum) |
Authors: | Lučić, Milica   ; Sredović Ignjatović, Ivana ; Lević, Steva ; Zlatanović, Ivan ; Onjia, Antonije |
Issue Date: | 2021 |
Publication: | Unifood conference, University of Belgrade, Book of Abstracts |
Publisher: | University of Belgrade |
Type: | Conference Paper |
ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | str. 179 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6315
https://machinery.mas.bg.ac.rs/handle/123456789/5104
https://enauka.gov.rs/handle/123456789/604169 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) |
M-category: | |
