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Traditional Pork Sausages in Serbia Manufacturing Process, Chemical Composition and Shelf Life
| Title: | Traditional Pork Sausages in Serbia Manufacturing Process, Chemical Composition and Shelf Life | Authors: | Tomašević, Igor   ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir |
Editors: | Munekata, Paulo; Pateiro, Mirian; Franco, Daniel; Lorenzo, José | Issue Date: | 2022 | Publication: | Pork: Meat Quality and Processed Meat Products, Chapter 7 | Publisher: | CRC Press Taylor & Francis Group |
Type: | Book parts | ISBN: | 978-0429324031 ИСБН није валидан |
URI: | https://unilib.phaidrabg.rs/o:155 https://enauka.gov.rs/handle/123456789/604869 |
URL: | https://www.taylorfrancis.com/books/edit/10.1201/9780429324031/pork-jos%C3%A9-lorenzo-daniel-franco-paulo-munekata-mirian-pateiro https://www.taylorfrancis.com/chapters/edit/10.1201/9780429324031-7-7/traditional-pork-sausages-serbia-toma%C5%A1evi%C4%87-igor-simunovi%C4%87-stefan-%C4%91or%C4%91evi%C4%87-vesna-djekic-ilija-tomovi%C4%87-vladimir?context=ubx&refId=4e8974bc-1d4b-4fb4-a6b0-bf27ee49fa7a |
M-category: | Mp. category will be shown later |
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