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| Title: | Iodine: Physiological importance and food sources | Authors: | Nedić, Olgica   |
Issue Date: | 2023 | Publication: | eFood | ISSN: | 2666-3066 EFOOD Search Idenfier |
Publisher: | John Wiley & Sons Australia, Ltd | Type: | Article | Collation: | vol. 4 br. 1 str. c63 | DOI: | 10.1002/efd2.63 | WoS-ID: | 001136617100001 | Scopus-ID: | 2-s2.0-85162139486 | URI: | https://phaidrabg.bg.ac.rs/o:28182 https://enauka.gov.rs/handle/123456789/605041 |
URL: | https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.63 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200019] | M-category: | 21M21 |
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