Rezultati
eNauka >
Results >
Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage
| Title: | Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage | Authors: | Zaiko, E. V.; Bataeva, D. S.; Yushina, Yulia K.; Grudistova, M. A.; Velebit, Branko   |
Issue Date: | 2021 | Publication: | IOP Conf. Series: earth and environmental science 854 | Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012108-012108 | DOI: | 10.1088/1755-1315/854/1/012108 | Scopus-ID: | 2-s2.0-85120412578 | URI: | https://unilib.phaidrabg.rs/o:374 https://enauka.gov.rs/handle/123456789/605052 |
M-category: | Mp. category will be shown later |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.