Processing of pork meat in the function of value-added creation at the family farms

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Naziv:	Processing of pork meat in the function of value-added creation at the family farms
Autori:	Jeločnik, Marko ; Nastić, Lana ; Subić, Jonel
Godina:	2020
Publikacija:	Proceedings from the IX international conference Competetiveness of Agro-food and environmental economy (CAFEE 2020)
ISSN:	2344-0201 Pretraži identifikator
Izdavač:	University оf Economic Studies, Faculty оf Agro-Food аnd Environmental Economics
Tip rezultata:	Konferencijski rad
DOI:	10.24818/CAFEE/2020/9/10
URI:	http://repository.iep.bg.ac.rs/552/ https://enauka.gov.rs/handle/123456789/605811
URL:	https://www.cafee.ase.ro/wp-content/uploads/2022/10/PROCESSING-OF-PORK-MEAT-IN-THE-FUNCTION-OF-VALUE-ADDED-CREATION-AT-THE-FAMILY-FARMS-1.pdf
Projekat:	https://www.cafee.ase.ro/wp-content/uploads/2022/10/PROCESSING-OF-PORK-MEAT-IN-THE-FUNCTION-OF-VALUE-ADDED-CREATION-AT-THE-FAMILY-FARMS-1.pdf
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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