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| Title: | Nature and chemistry of bioactive components of wild edible mushrooms | Authors: | Petrović, Predrag   ; Vunduk, Jovana |
Issue Date: | 2022 | Publication: | Wild Mushrooms: Characteristics, Nutrition, and Processing | Publisher: | CRC Press | Type: | Book parts | ISBN: | 978-0-367-69251-3  Search Idenfier |
Collation: | str. 211-257 | DOI: | 10.1201/9781003152583-10 | Scopus-ID: | 2-s2.0-85151423635 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6138 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6138 https://enauka.gov.rs/handle/123456789/606035 https://riofh.iofh.bg.ac.rs/handle/123456789/874 |
URL: | https://www.taylorfrancis.com/chapters/edit/10.1201/9781003152583-10/nature-chemistry-bioactive-components-wild-edible-mushrooms-predrag-petrovi%C4%87-jovana-vunduk?context=ubx&refId=1666ed34-d869-469e-9b1d-39a8462c0977 | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) | M-category: | Mp. category will be shown later |
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