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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
| Title: | Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines | Authors: | Nikolić, Valentina   ; Simić, Marijana ; Žilić, Slađana ; Kravić, Natalija ; Vančetović, Jelena ; Sečanski, Mile ; Vasić, Marko G. |
Issue Date: | 2023 | Publication: | Food and Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Scientific Institute of Food Technology | Type: | Article | Collation: | vol. 50 br. 1 str. 1-11 | DOI: | 10.5937/ffr0-41894 | Scopus-ID: | 2-s2.0-85171429360 | URI: | http://rik.mrizp.rs/handle/123456789/1133 https://plus.cobiss.net/cobiss/sr/sr/bib/182565385#izum.si https://enauka.gov.rs/handle/123456789/606495 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | 24M24 |