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еНаука >  Резултати >  Proizvodnja i karakteristike “Banatskog sira”
Title: Proizvodnja i karakteristike “Banatskog sira”
Authors: Savić Radovanović, Radoslava  ; Katić, Vera; Stajković, Silvana  ; Csordas, Tamas
Issue Date: 2016
Publication: XXI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11-12. mart 2016
Publisher: Čačak : Univerzitet, Agronomski fakultet
Type: Conference Paper
ISBN: 978-86-87611-41-2 Search Idenfier
Collation: vol. 21 br. 24 str. 739-746
URI: https://enauka.gov.rs/handle/123456789/606982
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2763
https://plus.cobiss.net/cobiss/sr/sr/bib/523073685#izum.si
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project Grants No. II 46009, No. 175039.
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