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eNauka >  Results >  Sensory characteristics of lamb meat of three Zackel sheep types in Serbia
Title: Sensory characteristics of lamb meat of three Zackel sheep types in Serbia
Authors: Savić, Mila ; Gáspárdy, András; Becskei, Zsolt  
Issue Date: 2019
Publication: 30th Annual Meeting of DAGENE, Slovakia, 29th may-1st June 2019
Publisher: DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region
Type: Conference Paper
Collation: vol. 4 str. 61-64
URI: https://enauka.gov.rs/handle/123456789/608580
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2779
Project: Организовање одрживе производње органског узгоја јагњади као подршка руралног развоја
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