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Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry
Title  : | Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry | Authors: | Janković, Vesna V.   ; Škrinjar, Marija M.; Вукојевић, Јелена; Radmili, Marin |
Issue Date: | 2005 | Publication: | Зборник Матице српске за природне науке | ISSN: | 0352-4906 Zbornik Matice srpske za prirodne nauke Search Idenfier |
Publisher: | Нови Сад : Матица српска | Type: | Article | Collation: | br. 108 str. 69-76 | VBS COBISS: | 206763527 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/206763527#izum.si https://enauka.gov.rs/handle/123456789/615602 |
M-category: | Mp. category will be shown later |
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