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Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat
| Title: | Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat | Authors: | Cvrk, Ramzija; Bašić, Meho; Sadadinović, Jasminka; Božić, Aleksandar   ; Čorbo, Selma; Pucarević, Mira |
Issue Date: | 2010 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Beograd : [Industrija mesa Jugoslavije] | Type: | Article | Collation: | vol. God. 51 br. 2 str. 110-114 | VBS COBISS: | 200493324 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/200493324#izum.si https://enauka.gov.rs/handle/123456789/627717 https://plus.cobiss.net/cobiss/sr/sr/bib/200493068#izum.si https://redun.educons.edu.rs/handle/123456789/84 |
M-category: | 52M52 |
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