Advantages, Doubts and Problems in Implementation of ISO 22000 in Organizations for Food Manufacturing

Ušćebrka, Gordana; Kljajić, Ranko; Žikić, Dragan; Stojanović, Slobodan

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Title:	Advantages, Doubts and Problems in Implementation of ISO 22000 in Organizations for Food Manufacturing
Authors:	Ušćebrka, Gordana; Kljajić, Ranko; Žikić, Dragan ; Stojanović, Slobodan
Issue Date:	2006
Publication:	Menadžment totalnim kvalitetom & izvrsnost
ISSN:	1452-0680 Menadžment totalnim kvalitetom and izvrsnost Search Idenfier
Publisher:	Beograd : YUSQ - Quality and Standardization Association of S&M
Type:	Article
Collation:	vol. 34 br. 1/2 str. 33-36
VBS COBISS:	164445964
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/164445964#izum.si https://enauka.gov.rs/handle/123456789/628660
M-category:	Mp. category will be shown later

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