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Poboljšanje nutritivne vrednosti hrane namenjene ishrani ljudi i životinja postupkom ekstrudiranja
| Title: | Poboljšanje nutritivne vrednosti hrane namenjene ishrani ljudi i životinja postupkom ekstrudiranja | Authors: | Filipović, Slavko |
Issue Date: | 2007 | Publication: | Žito hleb | ISSN: | 0351-0999 Žito hleb Search Idenfier |
Publisher: | Novi Sad : Zavod za tehnologiju žita i brašna | Type: | Article | Collation: | vol. 34 br. 5/6 str. 133-142 | VBS COBISS: | 242581767 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/242581767#izum.si https://enauka.gov.rs/handle/123456789/630825 |
M-category: | Mp. category will be shown later |
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