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eNauka >  Results >  The Effect of Dietary Supplementation with Different Forms and Levels of Organic Chromium on Broilers Meat Quality
Title : The Effect of Dietary Supplementation with Different Forms and Levels of Organic Chromium on Broilers Meat Quality
Authors: Keleman, Svetlana P.; Kevrešan, Slavko; Supić, Boriša; Perić, Lidija  ; Strugar, Vladimir
Issue Date: 2006
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad : Faculty of Tehnology
Type: Article
Collation: br. 37 str. 21-26
VBS COBISS: 165904908
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/165904908#izum.si
https://enauka.gov.rs/handle/123456789/644585
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