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Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals
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Title: | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals | Authors: | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2021 | Publication: | Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 | Publisher: | Belgrade : Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia | Type: | Conference Paper | Collation: | str. 164-167 | VBS COBISS: | 80059145 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/80059145#izum.si https://enauka.gov.rs/handle/123456789/647815 |
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