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The Effect of Parsley (Petroselinum Crispum (Mill.) Nym. Ex. A.W. Hill) Seeds Milling and Fermentation Conditions on Essential Oil Yield and Composition
| Naziv: | The Effect of Parsley (Petroselinum Crispum (Mill.) Nym. Ex. A.W. Hill) Seeds Milling and Fermentation Conditions on Essential Oil Yield and Composition | Autori: | Stanković, Mihajlo Z.  ; Stanojević, Ljiljana P.  ; Nikolić, Nada Č. ; Cakić, Milorad |
Godina: | 2005 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 4 str. 177-182 | DOI: | 10.2298/CICEQ0504177S | Scopus-ID: | 2-s2.0-84888423469 | VBS COBISS: | 166915852 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/166915852#izum.si https://enauka.gov.rs/handle/123456789/655636 |
URL: | https://doiserbia.nb.rs/img/doi/1451-9372/2005/1451-93720504177S.pdf http://ache.org.rs/CICEQ/2005/No4/stankovic.pdf |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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