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| Naziv: | Breadmaking Characteristics of Dough with Extruded Corn | Autori: | Filipović, Nada  ; Šoronja-Simović, Dragana  ; Filipović, Vladimir |
Godina: | 2009 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Beograd : Association of Chemical Engineers | Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 1 str. 21-24 | DOI: | 10.2298/CICEQ0901021F | WoS-ID: | 000263780100006 | Scopus-ID: | 2-s2.0-74049098398 | VBS COBISS: | 166927884 | URI: | https://enauka.gov.rs/handle/123456789/665109 https://open.uns.ac.rs/handle/123456789/13584 https://plus.cobiss.net/cobiss/sr/sr/bib/166927884#izum.si |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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