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Tehnologija konditorskih proizvoda - sirovine, postupci dobijanja bombonskih proizvoda i guma za žvakanje, ambalaža, uređaji "Bosch", kvalitet
| Title: | Tehnologija konditorskih proizvoda - sirovine, postupci dobijanja bombonskih proizvoda i guma za žvakanje, ambalaža, uređaji "Bosch", kvalitet | Authors: | Popov-Raljić, Jovanka   ; Stojšin, Ljupče |
Issue Date: | 2007 | Publisher: | Beograd : Univerzitet Poljoprivredni fakultet | Type: | Text book | ISBN: | 978-86-7834-035-2  Search Idenfier |
Collation: | str. 273 str., [10] str. s tablama | VBS COBISS: | 142174476 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/142174476#izum.si https://enauka.gov.rs/handle/123456789/675561 |
M-category: | Mp. category will be shown later |
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