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| Title: | Osnovne karakteristike i mogućnosti primene veštačkih zaslađivača u gastronomiji | Authors: | Popov-Raljić, Jovanka   ; Blešić, Ivana |
Issue Date: | 2007 | Publication: | Turizam | ISSN: | 1450-6661 Turizam Search Idenfier |
Publisher: | Novi Sad : Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Institut za geografiju | Type: | Article | Collation: | br. 11 str. 253-255 | VBS COBISS: | 239310855 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/239310855#izum.si https://enauka.gov.rs/handle/123456789/698726 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7509 |
M-category: | Mp. category will be shown later |
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