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| Title: | Микробиолошко кварење хране - [уџбеник] | Authors: | Клаус, Анита   |
Issue Date: | 2021 | Publisher: | Београд : Универзитет, Пољопривредни факултет | Type: | Text book | ISBN: | 978-86-7834-373-5  Search Idenfier |
Collation: | str. 150 стр. | VBS COBISS: | 37682697 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/37682697#izum.si https://enauka.gov.rs/handle/123456789/703603 |
M-category: | Mp. category will be shown later |
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