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The meat quality of some freshwater fish - nutritive and technological aspects - nutritivni i tehnološki aspekti
| Title: | The meat quality of some freshwater fish - nutritive and technological aspects - nutritivni i tehnološki aspekti | Authors: | Bastić, Ljubica; Kočovski, Trajče; Antonović, Dušan; Vidarić, Dragica | Issue Date: | 2002 | Publication: | Acta veterinaria | ISSN: | 0567-8315 Acta Veterinaria, Beograd Search Idenfier |
Publisher: | Београд : Научна књига | Type: | Article | Collation: | vol. 52 br. 4 str. 259-266 | DOI: | 10.2298/AVB0204259B | WoS-ID: | 000178658900006 | Scopus-ID: | 2-s2.0-0036033017 | VBS COBISS: | 165247244 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/165247244#izum.si https://enauka.gov.rs/handle/123456789/703838 |
M-category: | 23M23 |
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