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eNauka >  Rezultati >  From basic instincts to art performance: Value shifts in the treatment of cookery
Title: From basic instincts to art performance: Value shifts in the treatment of cookery
Authors: G. Djeric; L. Tournois
Issue Date: 2016
Publication: SAGE Open
ISSN: 2158-2440 SAGE Open Search Idenfier
Type: Article
Collation: vol. 6 br. 1 str. 1-8
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7066
https://enauka.gov.rs/handle/123456789/712153
M-category: 
24+M24+

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