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Osnovne karakteristike i lekovita svojstva italijanske kuhinje u gastro-turisatičkoj ponudi
| Title: | Osnovne karakteristike i lekovita svojstva italijanske kuhinje u gastro-turisatičkoj ponudi | Authors: | Blešić, Ivana; Stamenković, Igor   |
Issue Date: | 2008 | Publication: | Ekološka istina, Eko Ist'08 - [XVI naučno-stručni skup sa međunarodnim učešćem o prirodnim vrednostima i zaštiti životne sredine] [i] [XXI dani preventivne medicine Timočke krajine sa međunarodnim učešćem], 01 - 04. 06. 2008., Sokobanja, Srbija - [16th Scientific and Professional Conference with International Participation on Natural Resource and Environmental Protection] [and] [21th Days of Preventive Medicine of the Timok Region with International Participation] | Publisher: | Bor : Tehnički fakultet Univerziteta u Beogradu : = Technical Faculty University of Belgrade | Type: | Conference Paper | Collation: | str. 205-209 | VBS COBISS: | 516367253 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/516367253#izum.si https://enauka.gov.rs/handle/123456789/725369 |
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