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eNauka >  Results >  The influence of roasting temperature on the physical properties of Arabica and Robusta coffee
Title: The influence of roasting temperature on the physical properties of Arabica and Robusta coffee
Authors: Odžaković, Božana; Džinić, Natalija ; Jokanović, Marija  ; Grujić, Slavica
Issue Date: 2019
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad : Faculty of Tehnology Novi Sad
Type: Article
Collation: vol. 50 br. 50 str. 172-178
DOI: 10.2298/APT1950172O
Scopus-ID: 2-s2.0-85078899118
VBS COBISS: 13984521
URI: https://enauka.gov.rs/handle/123456789/732373
https://plus.cobiss.net/cobiss/sr/sr/bib/13984521#izum.si
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