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| Title: | Fuzzy approach in evaluation of operations in food production | Authors: | Tadić, Danijela |
Issue Date: | 2007 | Publication: | International Journal for Quality Research | ISSN: | 1800-6450 International Journal for Quality Research Search Idenfier |
Publisher: | [Podgorica] : Center of quality, University of Montenegro[Kragujevac] : Center of quality, University of Kragujevac | Type: | Article | Collation: | vol. God. 1 br. 2 str. 97-104 | WoS-ID: | 000433858200002 | VBS COBISS: | 516801685 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/516801685#izum.si https://enauka.gov.rs/handle/123456789/732778 |
M-category: | Mp. category will be shown later |
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