Results
| Title: | Effect of cooking on the content of carotenoids and tocopherols in sweet corn | Authors: | Mladenović Drinić, Snežana   ; Vukadinović, Jelena ; Srdić, Jelena ; Milašinović-Šeremešić, Marija ; Anđelković, Violeta |
Issue Date: | 2021 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 48 br. 2 str. 119-129 | DOI: | 10.5937/ffr48-31960 | Scopus-ID: | 2-s2.0-85149920891 | VBS COBISS: | 108144905 | URI: | https://enauka.gov.rs/handle/123456789/743465 https://plus.cobiss.net/cobiss/sr/sr/bib/108144905#izum.si |
M-category: | 24M24 |
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