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| Title: | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica Some parameterof the quality of traditional fermented sausages |
Authors: | Džinić, Natalija  ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Okanović, Đorđe ; Vasilev, Dragan ; |
Issue Date: | 2015 | Publication: | Zbornik radova / Proceedings, 56. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem / 56th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 21-26. jun 2015. | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: "Industrijsko bilje" |
Type: | Conference Paper | ISBN: | 978-86-6253-046-2  Search Idenfier |
Collation: | str. 295-302 | VBS COBISS: | 310475527 | URI: | https://enauka.gov.rs/handle/123456789/747124 https://plus.cobiss.net/cobiss/sr/sr/bib/310475527#izum.si |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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