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eNauka >  Results >  Phenolic content and antioxidant capacity of fruits of plum cv. ‘Stanley’ (Prunus domestica L.) as influenced by maturity stage and on-tree ripening
Title: Phenolic content and antioxidant capacity of fruits of plum cv. ‘Stanley’ (Prunus domestica L.) as influenced by maturity stage and on-tree ripening
Authors: Nemanja Miletic  ; Branko Popović  ; Olga Mitrović  ; Miodrag Kandić 
Issue Date: 2012
Publication: Australian Journal of Crop Science
ISSN: 1835-2693 Australian Journal of Crop Science Search Idenfier
Type: Article
Scopus-ID: 2-s2.0-84861822370
URI: https://scidar.kg.ac.rs/handle/123456789/19512
https://enauka.gov.rs/handle/123456789/758756
http://www.cropj.com/miletic_6_4_2012_681_687.pdf
https://refri.institut-cacak.org/handle/123456789/254
Metadata source: (Preuzeto iz ORCID-a) Miletic, Nemanja
M-category: 
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