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The effect of encapsulation on the stability, chemical composition and biological potential of elderberry extract (Sambucus nigra L.)
| Naziv: | The effect of encapsulation on the stability, chemical composition and biological potential of elderberry extract (Sambucus nigra L.) | Autori: | Terzić, Milena   ; Bajac, Jelena ; Majkić, Tatjana ; Beara, Ivana ; Filipović, Vladimir ; Radojković, Marija |
Godina: | 2023 | Publikacija: | Book of Abstracts / VIII International Congress "Engineering, Environment and Materials in Process Industry", EEM2023, Jahorina, March 20-23, 2023 | Izdavač: | Zvornik: University of East Sarajevo, Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-44-2  Pretraži identifikator |
Kolacija: | str. 144-144 | URI: | https://enauka.gov.rs/handle/123456789/759009 https://www.cris.uns.ac.rs/record.jsf?recordId=129974&source=eNauka&language=en |
URL: | https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view https://eem.tfzv.ues.rs.ba/ |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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