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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
| Title: | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties | Authors: | Pešić, Mirjana B.   ; Pešić, Milica M. ; Bezbradica, Jelena; Stanojević, Anđela B.; Ivković, Petra; Milinčić, Danijel D. ; Demin, Mirjana ; Kostić, Aleksandar Ž. ; Dojčinović, Biljana ; Stanojević, Sladjana P. |
Issue Date: | 2023 | Publication: | Molecules | ISSN: | 1420-3049 Molecules Search Idenfier |
Type: | Article | Collation: | vol. 28 br. 10 str. 4098-4098 | DOI: | 10.3390/molecules28104098 | WoS-ID: | 000996208800001 | Scopus-ID: | 2-s2.0-85160378935 | PMID: | 37241841 | PMCID: | PMC10224361 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6357 https://cer.ihtm.bg.ac.rs/handle/123456789/6350 https://aspace.agrif.bg.ac.rs/handle/123456789/6357 https://enauka.gov.rs/handle/123456789/765671 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | 21M21 |
