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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
| Naziv: | Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat | Autori: | Djekic, Ilija   ; Stajic, Slavisa ; Udovicki, Bozidar ; Siladji, Caba ; Djordjevic, Vesna; Terjung, Nino; Heinz, Volker; Tomasevic, Igor |
Godina: | 2023 | Publikacija: | Foods Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 12 br. 10 str. 2070-2070 | DOI: | 10.3390/foods12102070 | WoS-ID: | 000997075700001 | Scopus-ID: | 2-s2.0-85160557738 | PMID: | 37238890 | PMCID: | PMC10217081 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6359 https://enauka.gov.rs/handle/123456789/765678 https://aspace.agrif.bg.ac.rs/handle/123456789/6359 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
