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Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method
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Title: | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method | Authors: | Stupar, Alena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | Microorganisms | ISSN: | 2076-2607![]() ![]() |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 10 br. 7 str. Art. No 1358 | DOI: | 10.3390/microorganisms10071358 | WoS-ID: | 000833744800001 | Scopus-ID: | 2-s2.0-85133376493 | PMID: | 35889077 | PMCID: | PMC9325287 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/225 https://enauka.gov.rs/handle/123456789/766188 |
Metadata source: | (Preuzeto iz ORCID-a) Stupar, Alena | M-category: | 22M22 |
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