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Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.)
| Title: | Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.) | Authors: | Aleksandra Milenković   ; Jelena Stanojevic ; Ljiljana Stanojević |
Issue Date: | 2022 | Publication: | Macedonian Journal of Chemistry and Chemical Engineering | ISSN: | 1857-5625 Macedonian Journal of Chemistry and Chemical Engineering Search Idenfier |
Publisher: | Society of Chemists and Technologists of Macedonia | Type: | Article | Collation: | vol. 41 br. 2 | DOI: | 10.20450/mjcce.2022.2608 | Scopus-ID: | 2-s2.0-85147780900 | URI: | https://enauka.gov.rs/handle/123456789/766991 | Metadata source: | (Preuzeto iz ORCID-a) Milenković, Aleksandra | M-category: | 23M23 |
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