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The response and tolerance mechanisms of lettuce (Lactuca sativa L.) exposed to increased zinc concentrations in aquatic cultures.
Naziv: | The response and tolerance mechanisms of lettuce (Lactuca sativa L.) exposed to increased zinc concentrations in aquatic cultures. | Autori: | Radojevic Maja; Vulinovic Jelena; Arsenov Danijela ; Župunski Milan ; Popov Nenad ; Zivkov Milica ; Borisev Milan | Godina: | 2021 | Publikacija: | Towards the SDG Challenges, The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Novi Sad, Serbia, 2021, 25.11.2021.-26.11.2021. | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7031-541-9 Pretraži identifikator | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=130608&source=eNauka&language=en https://repo.niv.ns.ac.rs/xmlui/handle/123456789/733 https://enauka.gov.rs/handle/123456789/767685 |
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