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Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
| Title: | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity | Authors: | Mina Volić   ; Saša Đurović ; Darko Micić ; Ilinka Pećinar ; Milena Pantić ; Branko Bugarski ; Nataša Obradović |
Issue Date: | 2022 | Publication: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience |
Publisher: | Elsevier {BV} | Type: | Article | Collation: | vol. 50 str. 102100-102100 | DOI: | 10.1016/j.fbio.2022.102100 | WoS-ID: | 000934083000005 | Scopus-ID: | 2-s2.0-85164303587 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/879 https://enauka.gov.rs/handle/123456789/769087 |
Metadata source: | (Preuzeto iz ORCID-a) Đurović, Saša | M-category: | 21M21 |
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