Rezultati
eNauka >
Results >
Major volatile components and sensory characteristics of plum brandies produced from plum cultivars developed in Čačak
| Title: | Major volatile components and sensory characteristics of plum brandies produced from plum cultivars developed in Čačak | Authors: | Popović, Branko   ; Gavrilović-Damnjanović Jelica ; Mitrović, Olga ; Ogašanović, Dobrivoje; Nikićević, Ninoslav ; Tešević, Vele |
Issue Date: | 2009 | Publication: | Acta Horticulturae | ISSN: | 0567-7572  Search Idenfier |
Publisher: | International Society for Horticultural Science | Type: | Conference Paper | ISBN: | 978-90-66054-10-3 Search Idenfier |
Collation: | br. 825 str. 575-582 | DOI: | 10.17660/ActaHortic.2009.825.92 | WoS-ID: | 000305624600092 | Scopus-ID: | 2-s2.0-70350114246 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1313 https://cherry.chem.bg.ac.rs/handle/123456789/104 https://refri.institut-cacak.org/handle/123456789/164 https://enauka.gov.rs/handle/123456789/769341 |
Metadata source: | (Preuzeto iz ORCID-a) Popović, Branko | M-category: | Mp. category will be shown later |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.