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| Naziv: | Fatty acid composition of rosemary (Rosmarinus officinalis L.) leaves | Autori: | Kravić, Snežana   ; Švarc-Gajić, Jaroslava ; Segura Carretero, Antonio; Stojanović, Zorica ; Arráez Román, David; Borrás, Isabel |
Godina: | 2012 | Publikacija: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Izdavač: | Novi Sad: University of Novi Sad, Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8  Pretraži identifikator |
Kolacija: | vol. 6 str. 523-526 | Scopus-ID: | 2-s2.0-84961359383 | URI: | https://open.uns.ac.rs/handle/123456789/5662 https://enauka.gov.rs/handle/123456789/770362 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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