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eNauka >  Results >  Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Title: Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Authors: Puvača, Nikola  ; Tufarelli, Vincenzo; Giannenas, Ilias
Issue Date: 2022
Publication: Agriculture
ISSN: 2077-0472 Agriculture-Basel Search Idenfier
Publisher: {MDPI} {AG}
Type: Article
Collation: vol. 12 br. 6 str. 874-874
DOI: 10.3390/agriculture12060874
WoS-ID: 000817685000001
Scopus-ID: 2-s2.0-85132587005
URI: https://enauka.gov.rs/handle/123456789/771020
https://unilib.phaidrabg.rs/o:6229
URL: https://www.mdpi.com/2077-0472/12/6/874
Metadata source: (Preuzeto iz ORCID-a) Puvača, Nikola
M-category: 
21aM21a

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