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eNauka >  Rezultati >  Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
Naziv: Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
Autori: Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen;
Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana  ; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick;
Godina: 2023
Publikacija: Trends in Food Science & Technology
ISSN: 0924-2244 Trends in Food Science and Technology Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 137 str. 104-108
DOI: 10.1016/j.tifs.2023.04.021
WoS-ID: 001014822600001
Scopus-ID: 2-s2.0-85162778018
URI: https://enauka.gov.rs/handle/123456789/772600
http://rimi.imi.bg.ac.rs/handle/123456789/1319
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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