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| Title: | Protein quality of bread wheat | Authors: | Desimir Knežević |
Issue Date: | 2022 | Publication: | IV International Symposium for Agriculture and Food – ISAF 2022 | Publisher: | Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje |
Type: | Conference Paper | ISBN: | 10 9989-845-76X 13 978-9989-76-5 ИСБН није валидан Search Idenfier |
Collation: | str. 299-299 | URI: | https://intam.institut-tamis.rs/handle/123456789/316 https://enauka.gov.rs/handle/123456789/774563 |
URL: | https://intam.institut-tamis.rs/handle/123456789/316 | Metadata source: | (Preuzeto iz ORCID-a) Matković Stojšin, Mirela | M-category: | Mp. category will be shown later |
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