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Title: Protein quality of bread wheat
Authors: Desimir Knežević  ; Aleksandra Yu. Novoselskaya-Dragovich; Alexander M. Kudryavtsev; Aleksandar Paunović; Mirjana Menkovska  ; Adriana Radosavac; Mirela Matković Stojšin  ; Svetlana Roljević Nikolić  
Issue Date: 2022
Publication: IV International Symposium for Agriculture and Food – ISAF 2022
Publisher: Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food
Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje
Type: Conference Paper
ISBN: 10 9989-845-76X 13 978-9989-76-5 ИСБН није валидан Search Idenfier
Collation: str. 299-299
URI: https://intam.institut-tamis.rs/handle/123456789/316
https://enauka.gov.rs/handle/123456789/774563
URL: https://intam.institut-tamis.rs/handle/123456789/316
Metadata source: (Preuzeto iz ORCID-a) Matković Stojšin, Mirela
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