Rezultati
eNauka >
Results >
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
| Title: | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Authors: | Elizabet Janić Hajnal   ; Janja Babič; Lato Pezo ; Vojislav Banjac ; Radmilo Čolović ; Jovana Kos ; Jelena Krulj ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn |
Issue Date: | 2022 | Publication: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 155 str. 112926-112926 | DOI: | 10.1016/j.lwt.2021.112926 | WoS-ID: | 000735332700005 | Scopus-ID: | 2-s2.0-85120852733 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/366 https://riofh.iofh.bg.ac.rs/handle/123456789/925 https://enauka.gov.rs/handle/123456789/776022 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21aM21a |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.