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The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
| Title: | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Authors: | Đurović, Saša   ; Micić, Darko ; Pezo, Lato ; Radić, Danka ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan |
Issue Date: | 2022 | Publication: | Food Chemistry: X | ISSN: | 2590-1575 Food Chemistry-X Search Idenfier |
Type: | Article | Collation: | vol. 13 str. 100213-100213 | DOI: | 10.1016/j.fochx.2022.100213 | WoS-ID: | 000785619200012 | Scopus-ID: | 2-s2.0-85123002201 | PMID: | 35498992 | PMCID: | PMC9039893 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/894 https://enauka.gov.rs/handle/123456789/776067 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21aM21a |
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