Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina

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Title:	Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina Samostalna proizvodnja hrane kao odraz gastronomske autentičnosti regiona od značaja za razvoj turizma Vojvodine
Authors:	Kalenjuk, Bojana ; Grubor, Biljana; Đerčan, Bojan ; Ivanović, Velibor
Issue Date:	2022
Publication:	Turisticko poslovanje
ISSN:	0354-3099 Turističko poslovanje Search Idenfier
Type:	Article
Collation:	br. 29 str. 61-72
DOI:	10.5937/turpos0-37436
URI:	https://enauka.gov.rs/handle/123456789/776135 https://www.cris.uns.ac.rs/record.jsf?recordId=134961&source=eNauka&language=en
Metadata source:	(Preuzeto iz ORCID-a) Đerčan, Bojan
M-category:	52M52

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