Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

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Naziv:	Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
Autori:	Karaklajic-Stajic, Zaklina ; Tomic, Jelena ; Pesakovic, Marijana ; Paunovic, Svetlana M. ; Stampar, Franci; Mikulic-Petkovsek, Maja; Grohar, Mariana C.; Hudina, Metka; Jakopic, Jerneja
Godina:	2023
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 12 br. 14 str. 2775-2775
DOI:	10.3390/foods12142775
WoS-ID:	001038537200001
Scopus-ID:	2-s2.0-85166326893
PMID:	37509867
PMCID:	PMC10379424
URI:	https://refri.institut-cacak.org/handle/123456789/524 https://enauka.gov.rs/handle/123456789/776369
Projekat:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak) Program Horticulture P4-0013 financed by the Slovenian Research and Innovation Agency (ARIS)
Izvor metapodataka:	(Preuzeto iz CrossRef-a) Karaklajic Stajic, Zaklina
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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