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Editorial: Organizational and consumption perspectives on sustainable food culture
| Naziv: | Editorial: Organizational and consumption perspectives on sustainable food culture | Autori: | Glavič, Peter; Gregory-Smith, Diana; Murmura, Federica; Olayide, Olawale Emmanuel; Djekic, Ilija   |
Godina: | 2023 | Publikacija: | Frontiers in Sustainability Frontiers in Sustainability |
ISSN: | 2673-4524 FRONTIERS IN SUSTAINABILITY Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 4 | DOI: | 10.3389/frsus.2023.1237154 | WoS-ID: | 001270444500001 | Scopus-ID: | 2-s2.0-85164525733 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6401 https://enauka.gov.rs/handle/123456789/777082 https://aspace.agrif.bg.ac.rs/handle/123456789/6401 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |