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The influence of the extraction techniques on the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.)
| Title: | The influence of the extraction techniques on the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.) | Authors: | Milenković, Aleksandra   |
Issue Date: | 2019 | Publication: | 13th Symposium „Novel technologies and economic development“ | Type: | Other | URI: | https://enauka.gov.rs/handle/123456789/777430 | Metadata source: | (Preuzeto iz ORCID-a) Milenković, Aleksandra | M-category: | Mp. category will be shown later |
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