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Chemical composition and antimicrobial activity of black pepper pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts
| Title: | Chemical composition and antimicrobial activity of black pepper pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts | Authors: | Milenković, Aleksandra   |
Issue Date: | 2019 | Publication: | 13th Symposium on the Flora of Southeastern Serbia and Neighboring Regions | Type: | Other | URI: | https://enauka.gov.rs/handle/123456789/777431 | URL: | http://www.sfses.com/docs/Book-of-Apstracts.pdf | Metadata source: | (Preuzeto iz ORCID-a) Milenković, Aleksandra | M-category: | Mp. category will be shown later |
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