Results

eNauka >  Results >  Antioxidant properties of selected edible mushroom species
Title: Antioxidant properties of selected edible mushroom species
Antioksidativne osobine odabranih jestivih gljiva
Authors: Mujić, I.; Zeković, Z.; Lepojević, Z.; Vidović, S.; Živković, J.
Issue Date: 2010
Publication: Journal of Central European Agriculture
ISSN: 1332-9049 JOURNAL OF CENTRAL EUROPEAN AGRICULTURE Search Idenfier
Type: Article
Collation: vol. 11 br. 4 str. 387-391
Scopus-ID: 2-s2.0-79955539357
URI: https://enauka.gov.rs/handle/123456789/781809
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz ORCID-a) Zivkovic, Jelena
M-category: 
Mp. category will be shown later

31
SCOPUSTM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.